Bank Cook
Ref: CYG05356

This vacancy has now expired, and is not accepting any new applications.

Please search for live opportunities or use the Register Interest facility to sign up for job alerts and/or leave your CV speculatively.


  • Location
  • Long Eaton Day Services, 4 Milton Street, Long Eaton, NG10 1DS
  • Salary
  • £8.80 + 12.1% Annual Leave Alllowance
  • Hours
  • Bank
  • Closing date
  • 15/06/2019

  • Give your career a positive change.

    At Cygnet Health Care you’ll have the chance to make a real impact on patients and their families. You’ll be exposed to all kinds of new challenges and responsibilities, to ensure you continue learning and developing as you go.

    As part of an organisation with an outstanding reputation for innovation in the sector, you’ll benefit from a vibrant culture tailored to help you thrive, whatever your level or career goals.

    Long Eaton is a specialist day service for adults with learning disabilities and Cygnet Conifers based in Borrowash, Derby is a specialist short-break respite service for adults with moderate to profound learning disabilities and/or autism.
     
    We are currently recruiting for a Bank Cook and can offer flexible/casual hours across the two locations as and when available to cover for sickness, annual leave, training, etc.

     

    In this role you will:

    • Liaise with the manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of fresh foods, as available.
    • Prepare, cook and serve meals, hot and cold, as appropriate. Responsible for maintaining and managing the food budget.
    • Provide special diets where necessary as well as taking into account the preferences of individual patients.
    • Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area.
    • Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.
    • Order stocks and check deliveries, as well as check and value stocks as required by the manager.
    • Ensure statutory Health and Safety standards in the kitchen and dining areas.

     

    We are looking for people who have:

    • Good communication.
    • Ability to plan nourishing and attractive menus within available budgets
    • Team player / Works on own initiative.
    • Experience of working in a care/ Hospital environment
    • City & Guilds 706 - 1 & 2 / NVQ Level 2/3 Catering (or equivalent)
    • Intermediate Food Hygiene Certificate.
    • Hospitality experience.
    • Experience of preparing fresh food to cover 3 main meal times.


    In return, you’ll receive a range of benefits including:

    •Training on Site
    •Paid DBS
    •Pension Scheme
    •Childcare Vouchers


    We are committed to safeguarding and protecting the people within our care. All candidates will be required to undergo an enhanced DBS and reference check and an offer of employment will be subject to successful clearance.
     

     

     

     

This vacancy has now expired, and is not accepting any new applications.

Please search for live opportunities or use the Register Interest facility to sign up for job alerts and/or leave your CV speculatively.

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